10 Delicious Indian Recipes Using A2 Gir Cow Ghee

Indian cuisine is a celebration of flavours, spices, and traditions. At the heart of many dishes lies a golden, aromatic ingredient: A2 Gir Cow Ghee. Unlike regular ghee, this variety is made from the milk of indigenous Gir cows, known for its rich nutrient profile and distinct nutty taste. It’s a staple in Indian kitchens, not just for its flavour but also for its digestive benefits and high smoke point, making it perfect for frying, sautéing, or even drizzling over dishes.

In this blog, we’ll explore five mouthwatering Indian recipes that shine with the goodness of A2 Gir Cow Ghee. Let’s get cooking!

1. Dal Tadka with a Ghee Twist

The ultimate comfort food

Ingredients:

• 1 cup yellow lentils (toor dal)
• 2 tbsp A2 Gir Cow Ghee
• 1 tsp cumin seeds
• 2 chopped tomatoes
• 1 onion (finely chopped)
• 3 garlic cloves (minced)
• 1 tsp turmeric
• 1 tsp red chilli powder
• Fresh coriander for garnish

Method:

1. Pressure-cook lentils until soft.
2. Heat A2 Gir Cow Ghee in a pan. Add cumin seeds, garlic, and onions. Sauté until golden.
3. Stir in tomatoes, turmeric, and chilli powder. Cook until the mixture thickens.
4. Mix the cooked lentils into the pan. Simmer for 10 minutes.
5. Finish with a splash of ghee and fresh coriander.

Why it works: The ghee’s nutty aroma elevates the dal’s earthy flavours, creating a soul-satisfying dish.

2. Ghee Roasted Jeera Rice

Fragrant, buttery, and irresistible

Ingredients:

• 1 cup basmati rice
• 3 tbsp A2 Gir Cow Ghee
• 1 tsp cumin seeds (jeera)
• 2 cloves
• 1 cinnamon stick
• Salt to taste

Method:

1. Soak rice for 20 minutes, then drain.
2. Heat A2 Gir Cow Ghee in a pot. Add cumin, cloves, and cinnamon. Let them sizzle.
3. Add rice and sauté for 2 minutes.
4. Pour 2 cups of water and salt. Cook until fluffy.
5. Drizzle extra ghee before serving.

Pro tip: The ghee coats every grain, giving the rice a luxurious texture and aroma.

3. Gajar Halwa with A2 Ghee

A dessert that feels like a hug

Ingredients:

• 4 cups grated carrots
• 1/2 cup A2 Gir Cow Ghee
• 1 cup milk
• 1/2 cup sugar
• 4 cardamom pods (crushed)
• A handful of chopped nuts

Method:

1. Sauté carrots in A2 Gir Cow Ghee for 10 minutes.
2. Add milk and simmer until absorbed.
3. Stir in sugar and cardamom. Cook until the mixture thickens.
4. Garnish with nuts and a spoonful of ghee.

The magic: The ghee caramelizes the carrots, turning this halwa into a decadent treat.

4. Ghee Layered Parathas

Flaky, buttery flatbreads

Ingredients:

• 2 cups whole wheat flour
• 4-5 tbsp A2 Gir Cow Ghee
• Salt to taste
• Water (as needed)

Method:

1. Knead flour, salt, and water into a soft dough.
2. Roll a small ball into a circle. Spread ghee on it, fold, and roll again.
3. Cook on a hot griddle, brushing more ghee for crispness.

Serving suggestion: Pair with yogurt or pickles. The layers of ghee make each bite melt in the mouth!

5. Masala Chai with a Ghee Swirl

A cozy spiced tea

Ingredients:

• 2 cups water
• 1 cup milk
• 2 tsp tea leaves
• 1 tsp grated ginger
• 2 cloves
• 1 tsp A2 Gir Cow Ghee
• Sugar to taste

Method:

1. Boil water with ginger, cloves, and tea leaves.
2. Add milk and simmer. Strain into cups.
3. Stir in a tiny dollop of ghee and sugar.

The secret: The ghee adds a silky richness, balancing the spices beautifully.

6. Creamy Dal Makhani with A2 Ghee

A North Indian classic with a velvety twist

Ingredients:

• 1 cup whole black lentils (urad dal)
• 1/4 cup kidney beans (rajma)
• 3 tbsp A2 Gir Cow Ghee
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 cup fresh cream
• Salt to taste

Method:

1. Soak lentils and kidney beans overnight. Pressure-cook until tender.
2. Heat A2 Gir Cow Ghee in a pan. Add cumin seeds, then sauté onions until golden.
3. Stir in ginger-garlic paste and tomato puree. Cook until the oil separates.
4. Mix in the cooked lentils, garam masala, and salt. Simmer for 20 minutes.
5. Finish with fresh cream and a drizzle of ghee.

Why A2 Ghee? The ghee’s rich texture balances the creaminess of the dal, while its nutty flavor enhances the earthy lentils.

7. Crispy Ghee Dosa

South India’s beloved fermented crepe

Ingredients:

• 2 cups dosa batter (fermented rice-urad dal mix)
• 3-4 tbsp A2 Gir Cow Ghee
• Salt to taste

Method:

1. Heat a non-stick pan. Pour a ladle of batter and spread it thinly.
2. Drizzle A2 Gir Cow Ghee around the edges. Cook until golden and crisp.
3. Flip to cook the other side (optional). Serve with coconut chutney or sambar.

Pro Tip: A2 ghee’s high smoke point ensures the dosa cooks evenly without burning.

8. Punjabi-Style Ghee Paratha

Buttery, flaky, and utterly addictive

Ingredients:

• 2 cups whole wheat flour
• 4-5 tbsp A2 Gir Cow Ghee
• Salt to taste
• Water (as needed)

Method:

1. Knead flour, salt, and water into a soft dough. Rest for 15 minutes.
2. Roll a small ball into a circle. Smear ghee, fold into layers, and roll again.
3. Cook on a hot griddle, brushing with more ghee for crisp layers.

Serving Idea: Pair with a dollop of yogurt or tangy mango pickle. The ghee creates melt-in-the-mouth layers that store-bought oils can’t match!

9. Ghee-Infused Besan Ladoo

A festive sweet with a nutty punch

Ingredients:

• 1.5 cups gram flour (besan)
• 3/4 cup powdered sugar
• 1/2 cup A2 Gir Cow Ghee
• 1 tsp cardamom powder
• Chopped almonds for garnish

Method:

1. Heat ghee in a pan. Roast besan on low heat until fragrant (10–12 mins).
2. Let it cool. Mix in sugar, cardamom, and nuts.
3. Shape into small balls while warm.

The Secret: A2 ghee’s aroma deepens as it roasts the besan, giving these ladoos their signature richness.

10. Ghee Tadka for Curries

The Soul of Indian gravies

Ingredients:

• 2 tbsp A2 Gir Cow Ghee
• 1 tsp mustard seeds
• 1 dried red chilli
• 10-12 curry leaves
• A pinch of asafoetida (hing)

Method:

1. Heat ghee in a small pan. Add mustard seeds and let them pop.
2. Toss in red chilli, curry leaves, and hing. Sizzle for 10 seconds.
3. Pour this tadka over dal, rasam, or sabzi for instant flavor!

Why It Works: A2 ghee carries the tempering spices’ essence into the dish, adding depth without overpowering.

Why A2 Gir Cow Ghee Stands Out

While regular ghee works in recipes, A2 Gir Cow Ghee has a unique edge. It’s rich in antioxidants, vitamins, and healthy fats. Gir cows’ milk contains A2 beta-casein protein, which is easier to digest and less likely to cause inflammation. Plus, the traditional bilona method of churning curd to make this ghee preserves its nutrients.

Final Thoughts

Cooking with A2 Gir Cow Ghee isn’t just about taste – it’s about honouring tradition and nourishing your body. Whether you’re frying spices for dal or baking sweets, this ghee adds depth and authenticity to every dish. Give these recipes a try, and you’ll taste the difference yourself!

Pro tip: Store your ghee in an airtight container away from sunlight to keep its flavour intact.

Happy cooking! 🧡

Also Read: How to Identify Pure and Authentic Bilona Ghee